Organic acerola powder is an excellent way to meet your vitamin C needs every day! Vitamin C is not the only reason to love acerola powder. It is very rich in other vitamins and minerals, too! Acerola is full of beta-carotene, which is converted into vitamin A in the body. Combined with the antioxidant powers of vitamin C, these nutrients will make your immune system stronger. Organic acerola powder is also loaded with complex B vitamins, to support many of your body’s natural metabolic processes. Minerals such as iron, calcium, and potassium will make you feel full of energy and help keep your bones strong.
Description of Organic acerola powder:
Although its fruits receive the name of cherry, organic acerola powder does not bear any relationship with our local cherries, belonging to the Rosaceae family. Indeed, at first glance, the red fruits of acerola, with their great acidity and reaching diameters of one to three centimeters, could well be mistaken for deep red cherries. However, its red color is interrupted by lighter nuances, finding at its base, as in the case of the apple, the dried remains of the star-shaped flower. In the interior of the fruit, we found numerous pits.
Acerola is perennial and belongs to the family of Malpighiaceae. Acerola, native to the tropics, grows as a low shrub or small tree, reaching between one and three meters. The young branches have branched trichomes and a green bark. In the older branches, a smooth bark is formed, which may appear covered by lenticels. Its leaves, leathery appearance, show an oval and elongated shape. The acerola tree flowers from June to July, giving flowers of great exoticism up to two centimeters in diameter.
Five pink petals come out from the center of the flower, like the blades of a mill, and from the center stand the stamens, yellow and full of pollen. The flowers do not produce nectar. Instead, its petals incorporate oil-secreting glands, whose lipid secretion attracts bees in charge of pollination. giving flowers of great exoticism up to two centimeters in diameter. Five pink petals come out from the center of the flower, like the blades of a mill, and from the center stand the stamens, yellow and full of pollen. The flowers do not produce nectar. Instead, its petals incorporate oil-secreting gland,
Organic acerola powder are extremely rich in vitamin C, in fact, their vitamin C content is many times higher than that of citrus. The ripe pulp of the fruit is so soft and its skin is so fine that acerolas are exported by tropical producers almost exclusively in processed form. Not only are they used in the food industry as an ingredient rich in vitamin C, but they are also marketed in the form of sweets or in food supplements. People who are allergic to citrus often use acerola as a substitute. The properties of Acerola are many and not all have been commented here, but as you can see it is a superfood that should not be missing in our kitchen.
Origin of Acerola for the Organic acerola powder:
Acerola fruit is produced by the tropical shrub Malpighia emarginata and is native to South America, Central America, and Mexico. The fruits are usually harvested when they are still green because that is when they have the highest vitamin C content. In fact, green acerolas contain twice as much vitamin C as once they are fully ripe. Once the ripe cherries are juicy, sour, and bright red, the organic acerola powder is highly perishable, fresh fruits should be consumed in a few days once they are picked. This makes organic acerola powder an attractive option for people who want to consume it and enjoy this potent source of vitamin C, but who do not live in areas where fresh fruit grows. Acerola cherry is also known as the cherry of Barbados and the cherry of the Antilles.
Organic acerola powder function:
- Immune improvement
- It helps the growth and repair of tissue,
- It helps in the production of stress hormones
- It plays an important role in human metabolism
- It protects against the harmful effects of pollution
- It helps to prevent cancer
- Help to protect against infection
- Increases the absorption of iron
- Can reduce cholesterol levels
- Helps high blood pressure
- Helps prevent atherosclerosis.
- Essential to help collagen formation
- Protects against blood clotting and bruising
- Promotes the healing of wounds and burns
Acerola is a fruit of the West Indies, also known as Antillean cherry since its size and appearance is similar to that of cherry. Acerola is a fruit native to the Caribbean, Central America and South America, but is also grown in other countries such as Brazil. Organic acerola is a fruit with a bittersweet, but juicy flavor. It contains much more vitamin C than oranges, which makes it ideal as a natural antioxidant.
Vitamin C contributes to the proper formation of collagen for the proper functioning of bones, gums, teeth, skin, and cartilage. Combat Fatigue and Stress – Strengthens the Defenses of the Organism – Prevents Infections
Organic acerola powder and Vitamin C of natural origin to chew or suck!
The properties of Acerola are multiple and among them is the antioxidant power that helps the health of the cells. The consumption of acerola in the diet helps in the bones, cartilage, teeth, skin, collagen is better formed, to prevent heart problems, regulating blood pressure, control cholesterol, is a natural anti-inflammatory, Fights fungi and viruses, helps the skin thanks to its moisturizing properties and controls the reactions of some types of allergies.
The natural vitamin C present in Acerola is more active
Indeed, the biological activity of vitamin C present in Acerola has an absorption and biological activity superior to synthetic vitamin C. This is due to the presence of bioflavonoids naturally present in Acerola that improve their bioavailability and biological activity. Acerola can be found and bought in markets and in this section, in organic acerola, in pills, capsules or powders at good prices.